Approximately 35 LL.M. candidates, their families, friends, and OU Law professors celebrated graduation on May 9. Students shared their favorite foods from their home countries—ranging from barbecue ribs to kodi guddu gasagasala jura: boiled eggs in poppy seed sauce.
Professors attending included Owen Anderson, Taiawagi Helton, Peter Kutner, Monica Ehrman, Gail Mullins, Daniel Nicholson, and David Dye.
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